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Ingredient
Chakli aloo
Introduce
Ingredient
1 tsp
turmeric powder
1 tsp
red chilli powder
1.5 tsp
coriander powder
to taste
Salt
1 tsp
cumin seeds
Cooking instructions
* Step 1
Wash and peel potatoes Cut thin round slices Soak them in cold water Take a pan, add oil let it heat up to smoking point. Switch off the flame
* Step 2
Once the temp of oil is cooled down again heat up the pan Add cumin seeds Add the masalas when cumin crackles
* Step 3
Stir a bit and add potato slices(without water) Give a stir and cover the pan with a lid
* Step 4
Let it cook till potatoes are done In between stir gently to avoid burning and breaking of potato slices
* Step 5
When done garnish with coriander leaves
* Step 6
Serve hot with paratha or roti.
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