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Ingredient
Aloo Baingan
Introduce
Ingredient
1
brinjal
1
potato
2-3 cloves
garlic
1
tomato
1/4 tsp
Cumin seeds
1 tbsp
Mustard oil
1 pinch
hing
1/4 tsp
amchoor powder
Cooking instructions
* Step 1
Peel the skin of brinjal if it’s hard and cut in cubes. Peeling skin is optional
* Step 2
Take oil in a wok and let it heat up. add whole cumin and hing.
* Step 3
Add chopped garlic and ginger. Sauté for a minute
* Step 4
Add chopped onions and sauté till pink
* Step 5
Add the dry masalas and stir to avoid burning. Add chopped tomato and green chilli.
* Step 6
Sauté till tomato turn slightly soft and then add cubes of potato and brinjal. Stir nicely and then cover the wok with a lid. Let it cool on low flame till it’s done.
* Step 7
Sprinkle amchoor powder and mix well. Enjoy hot aloo baingan sabzi with roti or parantha
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