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Ingredient
Gobhi Manchurian
Introduce
Chef :
RUCHIKAGobhi Manchurian
#nonindian
Dry Gobhi Manchurian is a perfect starter or a side dish.
Ingredient
2o pieces
gobi / cauliflower, florets
1 cup
all-purpose flour
2 tsp
corn flour
1/4 tsp
black pepper powder
1/2 tsp
red chilli powder
2 tsp
soya sauce
to taste
salt
As needed
Oil for deep frying
2 tsp
oil
1 inch
ginger, finely chopped
Cooking instructions
* Step 1
Chop the gobi into small to medium size florets.
Boil them in hot water for 2-3 minutes then drain.
* Step 2
In a large bowl mix together take maida, corn flour, soy sauce, black pepper, kashmiri red chilli powder and salt.
* Step 3
Now add little water and mix well.
Dip each cooked gobi florets into the batter.
* Step 4
Drain the fried gobi on a kitchen paper towel to remove excess oil.
* Step 5
In a large kadai add 2 tsp oil
* Step 6
Then add the chopped spring onions and saute well.
* Step 7
Next fry chopped capsicum.
Add salt to taste. also add some chilli powder, tomato sauce, soya sauce and vinegar.
* Step 8
Now add the deep fried florets and give a good mix.
* Step 9
Lastly add some chopped spring onions greens and mix.
Note: if there is a photo you can click to enlarge it
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