Home
Ingredient
Moti Mathi
Introduce
Ingredient
2 cups
Refined Flour
1/4 cup
Semolina
1/2 cup
Oil
1/2 tsp
Carom seeds
1/2 tsp
Black pepper powder
Less than 1 tsp or to taste
Salt
1 pinch
Asafoetida
Cooking instructions
* Step 1
In a big mixing bowl, add refined flour, semolina, salt, carom seeds, asafoetida and black pepper powder
* Step 2
Mix everything really well and then add some oil to it.
Now add water in small portions and knead stiff and tight dough. Cover and keep aside for 15-20 minutes.
* Step 3
After this, knead the dough again until smooth and make small balls
* Step 4
Flatten the balls a little in your palms.
* Step 5
Heat enough oil in a wok and gently slide as many mathris as possible into it and fry on medium-low flame until they turn golden brown and crispy.
6.
* Step 6
Now take out the fried ones on a kitchen paper towels to remove excess oil.
* Step 7
Likewise fry the rest.
* Step 8
Enjoy with tea
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic