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Pumpkin Purée for cakes
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Cooking instructions
* Step 1
Bring a large pot of lightly salted water to a boil.
* Step 2
In the meantime, rinse the pumpkin under cool water to rid the skin of any residual dirt and dry well with a clean towel.
* Step 3
Cut the pumpkin in half. Remove the seeds and stringy fibers with a metal spoon or ice cream scoop. Save the seeds for toasting, if you like, and discard the innards.
* Step 4
Cut the pumpkin into evenly-sized smaller pieces and peel.
* Step 5
Add to the boiling water and cook for about 25 minutes or until the flesh is tender when pierced with a knife.
* Step 6
Puree the pumpkin in a food processor or a blender.
* Step 7
You can use this purée for making soups, pumpkin cakes, thepla or any other recipe you want.
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