Home
Ingredient
Murgai Zafrani
Introduce
Ingredient
1 kg
Chicken
2
onions
1 tbsp
Ginger garlic paste
3 tbsp
Ghee
1 tsp
shahi zeera
2
Cloves
1 tsp
Red chilli powder
1/4 tsp
garam Masala
3 tbsp
curd
1/4 tsp
Saffron
to taste
Salt
1 Pinch
saffron
Cooking instructions
* Step 1
Marinate chicken with red chilli powder, garam masala, curd, saffron and salt.
* Step 2
Cover it and keep it aside for 2 hrs, in the fridge.
* Step 3
Heat ghee in a pan, reduce the flame and put the shahi jeera, cloves and bay leaves.
* Step 4
Add little salt,sliced onions and once it becomes transparent, add the ginger garlic paste, fry for 4-5 minutes.
* Step 5
Add the marinated chicken mixture and keep frying till ghee separates from the chicken.add a glass of water to make korma.
* Step 6
Now reduce the flame and cover it and cook the chicken, add salt and a pinch of saffron.
Garnish with fried onion and green coriander.
* Step 7
Serve with roti or rice or butter naan
* Step 8
Tastes yummy with plain rice too
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic