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Ingredient
Palak paneer samosa
Introduce
Ingredient
1.5 cup
maida
1 tsp
or a pinch more salt
2 tbsp
rawa
1.5 tbsp
oil for kneading
1/4 tsp
ajwain
1/2 cup
grated paneer
1 tsp
cumin seeds
to taste
Salt
1/4 tsp
red chilli powder
1/4 tsp
Coriander powder
1/4 tsp
amchoor powder
1 pinch
hing
1/4 tsp
very finely chopped ginger
1 tbsp
oil
As needed
Oil for deep frying
Cooking instructions
* Step 1
Take maida in a bowl
Add salt, ajwain and oil to it
Mix with hand
* Step 2
Add water slowly slowly and knead a tight dough
Once done keep it covered for 30-40 minutes
* Step 3
For the filling
* Step 4
When onions turn pink then add salt, red chilli powder, Coriander powder and amchoor powder
* Step 5
Stir nicely and add grated paneer
Stir again a sauté for 1 min
Now add chopped spinach leaves
* Step 6
Stir for 1 min till all the ingredients in the pan gets incorporated well
There shouldn’t be any water in the mix
* Step 7
Making of samosa
* Step 8
Cut it in the middle to make two hemispheres
Now hold one half in the hand making like a cone
Seal the edge with help of water
* Step 9
Fill in the palak paneer filling and seal the circumference of the samosa
Giving the shape required
* Step 10
For frying
* Step 11
When it’s hot enough
Slide in the prepared samosas
Make sure heat is on low while frying
* Step 12
Keep turning in between so that it gets fried from all the sides
* Step 13
Once they are nice brown from all the sides drain them out on an absorbent paper.
* Step 14
Enjoy hot samosas with green chutney and tamarind chutney
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