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Ingredient
Stuffed potatoes
Introduce
Ingredient
1/4 cup
corn kernels
5-6 leaves
Cleaned spinach
1/4 cup
crumbled paneer
to taste
Salt
to taste
Black pepper
1 tsp
or more chaat masala
Cooking instructions
* Step 1
Peel the boiled potatoes
* Step 2
Cut in two halves
* Step 3
Scoop out carefully
* Step 4
Sauté onions, spinach leaves, corn kernels, grated carrots and scrambled paneer
* Step 5
Season as per taste
* Step 6
Can add scooped out potatoes too to this mixture
* Step 7
Stir nicely and when done let it cool down
* Step 8
Now fill in the scooped out potatoes with the prepared fillings
* Step 9
Place them carefully in a muffin tray
* Step 10
Bake in a pre heated oven for 10-15 minutes
* Step 11
Can put some grated mozzarella cheeses too on the top
* Step 12
Enjoy hot stuffed potatoes as a side dish or snacks
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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