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Chinese Garlic Sauce
Introduce
Chef :
Aaron StroupChinese Garlic Sauce
This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It's a delicious homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-free!
Ingredient
Food ration :
12 servingsCooking time :
10 minutes
1.5 cup (360 ml)
vegetable broth
9 tbsp
low-sodium soy sauce
6 tbsp
rice vinegar
6 tbsp
maple syrup
1.5 tsp
sesame oil
0.75 tsp
red pepper flakes
3 tbsp
cornstarch
1.5 tsp
Szechuan peppercorns
6 tsp
Chinese rice wine
1.5 tbsp
vegetable oil
6 tsp
fresh ginger minced
Cooking instructions
* Step 1
Add all ingredients for the sauce into a medium-sized bowl and stir with a whisk. Set aside.
* Step 2
Next, heat vegetable oil in a saucepan or skillet over medium heat. Add fresh garlic and ginger and sauté for 30-60 seconds, stirring frequently.
* Step 3
Whisk the sauce again, then pour it into the saucepan. Bring to a boil and let simmer for a few minutes until thickened, stirring frequently.
* Step 4
Store sauce leftovers in a glass jar with a lid in the refrigerator for up to 4 or 5 days. Freezing is also fine to store for up to a month.
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