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Ingredient
Chinese cabbage stirfry
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 min
1/2
chinese cabbage
1
onion
2 tb
oystersauce
2 tb
ketjap manis
1 tb
fish sauce
1/2
chicken filet
1/2 cup
chickenstock
1 tb
five spice
1 tb
spice for chicken
Cooking instructions
* Step 1
Cut the veg into small pieces
* Step 2
Cut the chicken into pieces and season with five spice and chicken spice
* Step 3
Bake the chicken in a wok for about 7 min use 1 tb oil
Remove from the pan and keep aside
* Step 4
Put the other tb oil in wok and cook onion garlic and pepper for about 5 min
* Step 5
Add the cabbage and the stock. Cook for about 5 min. Ad sauces
* Step 6
Put in the chicken and cashew nuts.cook for about 2 min. Add coriander
* Step 7
Serve
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1. Start Small
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