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Ingredient
Malpua
Introduce
Ingredient
1 cup
Suji
100 gm
Khoya
1 cup
Wheat flour
100 gm
Paneer
1/4 tsp
baking powder
2 tsp
Fennel seeds
2-3
Elaichi
150 gm
Sugar
Cooking instructions
* Step 1
Mix all the ingredients
* Step 2
Make thick batter
* Step 3
Just leave the mixture for 15 minutes so all the ingredients get incorporated well
* Step 4
Put ghee in a flat non stick pan and shallow fry
* Step 5
Have added sugar in the batter so no extra chashni is needed
* Step 6
Garnish malpuas with slivered almonds or pistachios
* Step 7
Can be served with rabri too
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1. Start Small
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