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Ingredient
Burnt Garlic Pasta
Introduce
Ingredient
15 cloves
Penne pasta
4-5 pods
Garlic
4 tablespoons
Olive oil
to taste
Salt
1 teaspoon
Crushed red chillies
1 teaspoon
Dried mixed herbs
Cooking instructions
* Step 1
Boil plenty of water in a deep pan and cook pasta in it till al dante. Drain and refresh.
* Step 2
Heat olive oil in a wok. Add garlic and sauté till golden. Add green capsicum and sauté. Add cherry tomatoes and continue to sauté.
* Step 3
Press the tomatoes with the back of the stirring spoon so that they release some juices. Add salt, crushed red chillies and dry mixed herbs and stir.
* Step 4
Drain the pasta and add to the wok. Add broccoli and mix.
* Step 5
Serve hot and enjoy
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