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Ingredient
Coconut Bounty Bars
Introduce
Cooking instructions
* Step 1
Pour the condensed milk over the coconut and stir until evenly mixed.
* Step 2
Grab handfuls of the coconut mixture and shape into bars - you can make them as big or as small as you like.
* Step 3
Arrange on a lined baking tray or piece of greaseproof paper and allow to set in the fridge. The coconut will not go too firm but it will hold it's shape.
* Step 4
Melt the chocolate, either on the hob or in the microwave, and allow to cool.
* Step 5
Spoon the chocolate over the coconut bars and leave on a wire rack to harden.
* Step 6
Place a plate under the wire rack to catch excess chocolate.
* Step 7
Once a little set, put onto some greaseproof paper and place in the fridge to set.
* Step 8
Enjoy the flavours of coconut in chocolate when completely set.
I garnished with chopped cashews just to give colour
Note: if there is a photo you can click to enlarge it
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