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Ingredient
Amritsari Achari Dal
Introduce
Ingredient
to taste
Salt
teaspoon
Turmeric powder1/4
2 tablespoons
oil
pinch
Asafoetidaa
1 tsp
cumin seeds
1/2 teaspoon
Red chilli powder
2-3 pods
Garlic
1/2 tsp
Kalongi
1/2 tsp
Saunf
1/2 tsp
Mustard seeds
1/2 tsp
Rai
1/2 tsp
Methi Dana
Cooking instructions
* Step 1
Take oil in a pan
* Step 2
Then add chopped onions n ginger
Add little readymade Achar ka masala...I used Bedekar mango pickle powder
* Step 3
When done add green chilli n tomatoes
Now add boiled dal n mix gently
* Step 4
For Dal
Soak overnight
Boil but see it shudnt get overdone
* Step 5
Ek ek Dana Khila rahe
I boiled in an open pan with turmeric powder, salt & hing
When it was done I sieved n threw extra water
* Step 6
Mix tadka and boiled daal before serving
Note: if there is a photo you can click to enlarge it
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