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Ingredient
Birria Michoacán style
Introduce
Ingredient
Cooking time :
2-3 minutos
2 cucharadas
knorr de pollo - 2 tbsp chicken bouillon
Al gusto
Salt- sal
Cooking instructions
* Step 1
Boil beef in large pot of water covered in low medium with bay leaves, cloves, 3 garlic cloves, salt, 5 peppercorns
* Step 2
Deseed the chile ancho and pasillo and boil in a pot of water on low to medium heat. Do not overcook. This step is just to make the chiles soft enough to blend
* Step 3
While the Chiles are softening in boiling water, remove fat and foam collecting at the top of the pot filled with meat. The water should not be red at this point and a broth should start forming. Make sure to set flame to low once you’ve removed some or most of the stuff that formed on top
* Step 4
Remove all the bay leaves from the pot besides one, remove cloves from pot, remove peppercorns as much as possible. Add one bay leaf to blender, add peppercorns to blender, add cloves to blender.
* Step 5
Add sauce from blender to boiling water and let cook until meat is ready on medium low heat, Around 45 minutes
* Step 6
Serve with tortillas, rice and beans, top caldo with red onion and cilantro,
* Step 7
To make birria tacos, cook corn tortillas dipped in the consume, cut meat and add to quesadilla.
Note: if there is a photo you can click to enlarge it
Tag
beef ribs - costillas de rez
sirloin steak - diesmillo
bay leaves - hojas de laurel
peppercorn - pimienta negra chiquita
garlic cloves - ajo
chile ancho/ guajillo
chile pasilla
Chile de Arbol
knorr de pollo - 2 tbsp chicken bouillon
knorr caldo con sabor de res - 1 tbsp beef bouillon
clavos - cloves
Salt- sal
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