Habanero Hot Sauce

Name: How to cook Habanero Hot Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 99 People
Cuisine: Us

Introduce

Chef :

Karl

Habanero Hot Sauce

My Pepper plants are getting ridiculous. They’re not even plants anymore, they’re trees. Well, maybe shrubs. But they’re inside, so they’re like redwoods. Normally, I just dehydrate the peppers and make chili flakes. But I decided to try a hot sauce. It’s edible, good even. Haha. The orange ones are habaneros and the red ones are what I believe to be regular, grocery store variety red peppers. I remember being pissed off about how expensive they were and I threw some in the garden. Then, those peppers started growing. They’re not spicy.

Ingredient

Food ration :

99 People

Cooking time :

30 Minutes

Habanero Peppers

Onion

Carrots

3 Stalks

Celery

5 Cloves

Garlic

Green Onions

Lime

Large Piece Ginger

1/3 Cup

Honey

1/4 Cup

White Vinegar

4-8 Oz.

Water (Your Discretion)

Cooking instructions

* Step 1

Preheat oven to 500 F. Wash and prep carrots, onion, green onion and celery. Cut all peppers in half and place skin side up on a baking sheet. Place garlic on baking sheet to roast as well. Place baking sheet in oven for 10-12 minutes. Put a little olive oil in a pan, season and sauté the other veggies along with ginger for 15 minutes on medium, stirring occasionally.

* Step 2

When the peppers have charred, take them out. When the veggies have diminished in size and got some color, remove them from the heat.

* Step 3

Move all ingredients to food processor. Add honey, lime juice from one lime and the rind. Pulse a few times. Add vinegar. Press purée. Begin adding the water slowly while checking the consistency. Remember, you’ll not only be changing the consistency, but also diluting the heat with the water. Check for taste.