Bread Pudding

Name: How to cook Bread Pudding - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 Servings
Cuisine: Us

Introduce

Chef :

Karl

Bread Pudding

I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding.

Ingredient

Food ration :

8 Servings

Cooking time :

1 Hour

1 loaf

French Bread

eggs

1 1/2 cup

Raisins

2 Cups

Maple Syrup

2 Cups

Milk (or cream)

1 Tsp.

Orange extract

3 Tbs.

Butter

2 Tbs.

Honey

Cooking instructions

* Step 1

Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat.

* Step 2

Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl.

* Step 3

Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet).

* Step 4

Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption.

* Step 5

Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy.