Mini “Shepherds Pie” (Sans Corn)

Name: How to cook Mini “Shepherds Pie” (Sans Corn) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 People
Cuisine: Us

Introduce

Chef :

Karl

Mini “Shepherds Pie” (Sans Corn)

Had some potatoes that needed some utilization, so I thought Shepherds Pie... Got everything together and noticed there wasn’t any corn or carrots. Whatever, I didn’t let it stop me. Besides, the cheese would make up for that shortcoming.

Ingredient

Food ration :

3 People

Cooking time :

1 Hour

Potatoes (Russet, Idaho)

Onion

Tomato

Cooking instructions

* Step 1

Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.

* Step 2

Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.

* Step 3

In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).

* Step 4

Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.