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Salmon, Shrimp & Scallops
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Chef :
KarlSalmon, Shrimp & Scallops
A seafood medley with tortellini and mushrooms. Surf and turf? I guess so.
Cooking instructions
* Step 1
Salt the salmon steaks and place them in the fridge for about 15 minutes. Pat the excess moisture with a paper towel. Season with salt, pepper, and a healthy pinch of Italian seasoning and parsley. Put oil in a pan and get it piping hot. Get a lovely sear on the skin side of the fish. Transfer to a pan, put in the oven 400F for about ten minutes.
* Step 2
Hopefully, you were boiling water. Start getting the tortellini cooked. Season the shrimp and scallops. Don’t overseason them, they’re delicate. Get a sear on the scallops, cook them nicely in butter. Cook the shrimp in butter, garlic, rosemary and thyme. Cook the mushrooms in the the same pan after the shrimp.
* Step 3
Plate and serve with some cheese. I had mine with a “Stuffed Clam” with a little hot sauce. Enjoy.
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1. Start Small
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