Enoki Beef Rolls

Name: How to cook Enoki Beef Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Rin's Kitchen

Enoki Beef Rolls

I made it for my lunch. It's easy and simple dish to make. In this recipe I didn't use sake and mirin like the original recipe. It's best to eat with rice or just eat it as an appetizer 😁

Ingredient

Food ration :

2 servings

Cooking time :

30 minutes

130 g

corn starch (dissolve with 1 Tsp water)

Cooking instructions

* Step 1

Prepare all ingredients. Mix the sauce (oyster sauce, soy sauce and sweet soy sauce). Finely chop garlic and remove the root of enoki.

* Step 2

Take some enoki, then roll and wrap with 2 beef slices.

* Step 3

Heat the pan and put margarine, garlic and grated ginger with low heat. Saute until fragrant. Add enoki beef rolls to the pan, cook for about 1 minute for each side until it changed color. Add water, sauce, sugar and black pepper. Mix it well and simmer for about 5 minutes.