Blood Cockle with Sweet and Spicy Sauce

Name: How to cook Blood Cockle with Sweet and Spicy Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Rin's Kitchen

Blood Cockle with Sweet and Spicy Sauce

I was cravings for seafood, then I bought clam at the market. I made it with Padang Sauce (Sweet-spicy) because this sauce is best for this clam 😝

Ingredient

Food ration :

2 servings

250 g

Cooking instructions

* Step 1

Clean and brush the shell. Soak blood cockle in the water with salt (1/2 tsp) and lime juice (1/2 tsp). Soak for 1 hour.

* Step 2

In the pot, boil clams and bay leaf for 20 minutes. Strain the clam and set aside.

* Step 3

Toss garlic, shallot, and cayenne pepper to blender.

* Step 4

Heat 1 tbsp oil on skillet and saute the sauce, bay leaf, kaffir lime leaf, lemongrass, galangal, ginger and onion. Saute until fragrant. Add water, kethup, chili sauce, sweet soy sauce, oyster sauce and salt. Mix it well

* Step 5

Add the clam in and cook for 10 minutes.

* Step 6

Blood Cockle with Sweet and Spicy Sauce is ready to serve ✨

Note: if there is a photo you can click to enlarge it

Tag

Blood Cockle garlic shallot Cayenne Pepper bay leaf kaffir lime leaf galangal (bruised) ginger (bruised) lemongrass, bruised onion chili sauce ketchup oyster sauce sweet soy sauce Salt water

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