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Easy Layered steam pork with beansprouts and mushrooms
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Chef :
GemEasy Layered steam pork with beansprouts and mushrooms
This is a super simple recipe of beansprouts and thin pork slices. Just assemble in a large frying pan and cook on medium heat. Cooks in less than 10 mins. I used pork collar for this recipe. You can also add capsicums and other vegetables to this!
Ingredient
200 g
beansprouts
1 tbsp
shoyu
1 tbsp
mirin
1 tbsp
Chinese cooking wine/sake
1/2 tbsp
perilla oil/toasted sesame seed oil
Cooking instructions
* Step 1
In a large frying pan, layer mushrooms, beansprouts and pork (in that order). Repeat till all ingredients are used. Sprinkle with white pepper.
* Step 2
Mix all seasoning ingredients and pour over pork mixture. Heat on High heat for 5-6mins or till Pork changes colour.
* Step 3
Add in spring onions on top. And cook for 1 min. Mix and serve!
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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