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Korean Style Beef and Radish Seaweed Soup
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Chef :
GemKorean Style Beef and Radish Seaweed Soup
Really simple beef soup full of the umami of seaweed and the delicate sweetness from radish. This recipe is a combination of miyeok guk (Seaweed Soup) and Seogogi mugok (Beef radish soup). We served it with japanese rice, kimchi and Korean green peppers.
Ingredient
Food ration :
2 servings
400 g
Sliced beef
200 g
Radish
1 tbsps
sesame oil
1 tbsp
mirin
1.5 tbsps
minced garlic
Cooking instructions
* Step 1
Heat up 1 tbsp sesame oil. Add beef to stir-fry till no longer pink.
* Step 2
Add in Wakame and sliced radish and fry for about 5-8mins or till most of the water is absorbed.
* Step 3
Add in mushroom dashi, mirin and minced garlic. Bring to a boil and simmer till radish is soft. Done!
* Step 4
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