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Ingredient
Masala vada
Introduce
Ingredient
1 cup
chickpeas
2
onions
8-10
Green chillies
1/2 inch
inch cinnamon
3-4
clove
1 inch
ginger
5-6
garlic cloves
To taste
Salt
as needed
Oil
Aa needed
Dil leaves (optional)
Cooking instructions
* Step 1
Soak chickpea for 4 hours
* Step 2
Grind half onion, ginger, garlic, cinnamon, clove, green chillies to a paste.
* Step 3
Grind chickpeas coarsely. Add chopped onions and coriander leaves.
* Step 4
Add salt and mix well.
* Step 5
Heat oil, make circular vada on palm or on a cotton cloth. Deep fry them in hot oil.
* Step 6
Enjoy vada with tea.
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