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Ingredient
Rice Payasam
Introduce
Chef :
Harshitha GurukumarRice Payasam
#cookpadturns2. Sweet for celebration, prepared during festival or in any special occasion in Karnataka.
Ingredient
1 tablespoon
raw rice
1 tablespoon
poppy seeds
1 cup
grated coconut
1 cup
mong daal
1 cup
jaggery
2-3
cardamon
As needed
cashews
As needed
Almonds
As needed
raisins
3 tablespoons
ghee
Cooking instructions
* Step 1
Dry roast mong daal. And pressure cook for 1 whistle.
* Step 2
Dry roast rice and poppy seeds
* Step 3
Grind the roasted rice, poopy seeds, cardamom and coconut to a smooth paste.
* Step 4
In a heavy base vessel melt jaggery with little water
* Step 5
Add grounded paste and cooked mong daal
* Step 6
Cook till nice aroma
* Step 7
Roast cashew, badam and resins in ghee add it to the paysam.
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