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Ingredient
Shavige keeru
Introduce
Cooking instructions
* Step 1
Heat ghee in a vessel add cashew and almonds fry to golden brown colour
* Step 2
Add raisins and fry
* Step 3
Add vermicelli and fry for 1 min
* Step 4
Add milk,cardamom powder and sugar bring it to boil
* Step 5
Cook in medium flame till vermicelli is cooked.
* Step 6
Enjoy your dessert.
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