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Ingredient
Paneer paratha
Introduce
Chef :
Polly BasuPaneer paratha
Benefits of whole wheat paneer paratha .
Paneer contains high-quality protein and calcium, and weight loss supplements
#Immunity
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
1 small bowl
whole wheat flour
Little
salt
100 gms
grated paneer
As needed
oil
As needed
water
Cooking instructions
* Step 1
Take a bowl 🥣add wheat flour and little salt 🧂to taste
* Step 2
Add 1tablespoon oil to the bowl
* Step 3
Mix well together until the wheat flour mixture is perfectly blended.
* Step 4
Now add grated paneer to the same bowl,mix evenly.
* Step 5
Add water little,not to much just about what is needed.
* Step 6
Mix it again about two to three minutes make a dough sprinkle it little oil and cover the dough and rest for ten minutes.
* Step 7
Now make balls from the dough and give the round shape to the balls,and roll the all balls nicely using little oil.
* Step 8
Now heat the nonstick pan add the paratha roll add the oil around the edges and fry the paratha by flipping it make sure that paratha is well fried.
* Step 9
Do prepare all the parathas in the same manner.
* Step 10
Place to the serving plate
* Step 11
Garnish with fried paneer.
* Step 12
Delicious healthy parathas are ready to eat 😋.
Note: if there is a photo you can click to enlarge it
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