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Ingredient
Indian masala powder
Introduce
Ingredient
Food ration :
for one monthCooking time :
10 minutes
100 gms
coriander seeds
50 gms
jeera seeds
1 teaspoon
black pepper
Cooking instructions
* Step 1
Heat the pan add jeera, add dhaniya, and black pepper saute until the masala is completely done and keep aside for five minutes.
* Step 2
Now put in the blender and blend it well.
* Step 3
Now It's ready for making all types of Indian curries.
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