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Ingredient
Sheer Kurma
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Ingredient
Food ration :
5servingsCooking time :
60minutes
1 litre
full cream milk
4 tbsp
ghee
Handful
Cashewnuts
Handful
raisins
Few
strings saffron
As needed
water
3 tbsp
milk powder
1 tsp
cardamom powder
1 cup
chopped dates
Handful
peeled pistachio
1 Cup
sewai
Cooking instructions
* Step 1
* Step 2
First cut all dry fruits and set aside, boil milk in another oven, in other put pan in the oven, add ghee, when heated put all dry fruits, raisins, fry, and rest aside.
* Step 3
Now fry sewai until it turns red in colour &set aside.
* Step 4
Now pour the milk in the same pan, boil add milk powder, boil add chopped dates mix it with the milk.
* Step 5
Boiling continuously, add fried sewai, add dry fruits, add cardamom powder, give it a good mix, add gur mix and boil.
* Step 6
Now add saffron milk and give it a good mix, add & mix well and spread remaining dry fruits delicious sewai is ready.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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3. Focus on Adding—Not Subtracting
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