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Ingredient
Crumpet Eggs Benedict
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Ingredient
Cooking time :
18 mins
1 tsp
cayenne pepper
1 tbsp
lemon juice
1-2 tsp
hot water
3-4 tbsp
butter, melted
3-4 oz
thick sliced ham, seared
Cooking instructions
* Step 1
Fill pot 1/4 full of water and bring to a simmer. In a metal bowl, whisk egg yolks and lemon juice. Place metal bowl into the water bath and gradually whisk in butter. Continue whisking until sauce thickens and appears pale yellow in color. Add water as needed for desired consistency. Season with salt, pepper, and cayenne. Keep warm and set aside.
* Step 2
Stack ham and poached egg on top of crumpet. Drizzle hollandaise sauce over top. Garnish with green onions and parmesan.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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