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Ingredient
Thyme & Gouda Scalloped Potatoes
Introduce
Ingredient
Food ration :
5-6 servingsCooking time :
3 hrs 30 minutes
1 bag
yellow or gold potatoes
2 tbsp
thyme chopped
2
shallots
2 tbsp
butter
1 (2 quart)
ceramic baking dish
2 cups
cream
Cooking instructions
* Step 1
Turn oven to 300, use butter to butter ceramic dish set aside.
* Step 2
Put cheese in bowl. Mix and remove 1/3 set aside. In bowl w more cheese add cream, thyme, shallots. Salt n pepper. Stir.
* Step 3
Cut potatoes thin, add to cheese and cream mixture. Coat and arrange in pan standing tall, wedge potatoes in pan, pack them tight pour all cream and cheese.
* Step 4
Use tinfoil, w spray cover potatoes. Bake for 2 hours on 300, every 30 minutes check and add extra cheese on tip keep covered.
* Step 5
Turn oven to 325 add remaining cheese and take off foil. Allow to thicken, enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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