Homemade Spaghetti Sauce and Meatballs
Introduce
Chef :
B’s Messy Kitchen
Homemade Spaghetti Sauce and Meatballs
Bianca’s Italian Meatballs! My family’s favorite !!
Ingredient
Food ration :
6 servings
Cooking time :
35 minutes
Cooking instructions
* Step 1
Meatballs- mix egg, 2 tbsp of water. Breadcrumbs and seasoning in a bowl. Mix one time then add raw pound of hamburger. Mix lightly w hands. Then form into round meatballs. Sprinkle w salt and pepper.
* Step 2
Heat oven 350- but meatballs in a glass or ceramic baking dish. Cook 30-35 minutes.
* Step 3
While meatballs are cooking - make sauce. Add all ingredients and cook on med hear for 15 minutes. Let the sauce simmer until tomatoes pop. Also add one jar of spaghetti sauce all natural. Add fresh basil at the end. Cover and simmer on low.
* Step 4
Remove meatballs. Scoop one tablespoon of sauce over each meatball on place back in oven for 5 minutes. Then shut oven off, let them rest for 5 minutes. Place them in the simmering sauce. Remove from heat.
* Step 5
Make spaghetti or egg pasta. I do not make homemade pasta but you could.
Add sauce and meatballs over hot pasta. Add Parmesan and fresh basil!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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