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Ingredient
Carrot Milk
Introduce
Chef :
Pinkblanket's KitchenCarrot Milk
#carrots #carrot #milk #juice #breakfast #lunch #dinner #asian #Malaysian
Ingredient
Food ration :
1 serving
1/3 cup
evaporated milk
1 1/2 cup
full cream milk
1 tbsp
condensed milk or to taste
Cooking instructions
* Step 1
Notes on VARIATIONS:
1. Use water instead of full cream milk.
* Step 2
Slice or chop carrot into small pieces. Place all ingredients in a blender. Blend on high speed until smooth. Strain the pulp.
* Step 3
Serve with or without ice cubes. Serve immediately.
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