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Ingredient
Fettuccine in oil and garlic sauce (Aglio E Olio)
Introduce
Ingredient
1 packet
- pasta noodles of your choice
1-2 tbsp
- Minced garlic
1-2 packets
- Sliced beef cut into bits or use pancetta
As needed
- Olive oil
as needed
Salt
As needed
- Grated Parmesan
1 tbsp
lemon juice
Cooking instructions
* Step 1
Gather and prep all ingredients - mince garlic, get enough chili flakes/crushed red pepper and pan fry meat slices. And below is the type of store-bought beef slices we usually use. You can also use pancetta or similar meat slices with extra fat.
* Step 2
To prep meat slices, pan fried them, then cut into thin strips and chop into bits. See pic below.
* Step 3
Next, cook pasta noodles in a pot with enough water, some salt and some oil. We are going to cook this al-dante, as to be still firm when bitten. Check your pasta when cooking. Few minutes before pasta is about done, to al-dante, sauté garlic in Olive Oil for a minute and then add chili flakes.
* Step 4
Sauté until garlic is lightly brown and by now, pasta noodles should be ready. Transfer pasta using a tongs to the pan, reserving few tablespoons of the liquid in case it's needed later. Toss pasta in the pan and sprinkle some salt (use as needed). Toss until well-combined. Add few tablespoons of reserved pasta liquid only if it's very dry. Taste and adjust accordingly. You can add your pan-fried protein now or use it later for toppings along with grated cheese/grated parmesan cheese.
* Step 5
Garnish and best served warm.
Note: if there is a photo you can click to enlarge it
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