Turmeric Beef & Veggies Stir-Fry
Introduce
Chef :
Pinkblanket's Kitchen
Turmeric Beef & Veggies Stir-Fry
Note:
1. Use boneless meat, sliced or diced.
2. Use different colour NON-LEAFY veggies.
Cooking instructions
* Step 1
A. Slice beef or use store bought sliced meat. Heat a pan. Without cooking oil, Sauté meat slices in few batches. Sauté less than a minute or until all sides of the meat turn pale or grey. Remove immediately. Leave to cool before coating the meat with turmeric powder, black pepper powder and pinch of salt. Keep aside.
* Step 2
B. Prep small brown onion and garlic.
* Step 3
C. Boil water and 1 tbsp of cooking oil in a pot. Once boiling, blanch cauliflower florets for a minute or two. Remove from the hot water immediately. Blanch cut green beans in the same pot until it turns into bright green. Remove right away to avoid overcooking the beans.
* Step 4
Cooking the dish - Sauté B until translucent. Add A (meat). Stir to combine.
* Step 5
Season with D. Add everything in C (veggies). Stir and taste. Adjust accordingly. Stir and mix for a minute and serve hot.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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