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Ingredient
Chicken Tom yam / tom yum
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Ingredient
1/2 C
baby corn
1/2 C
cherry tomatoes
1/2 tsp
- 1 tsp sugar or as needed
2-3 tbsp
fish sauce
2 tsp
chicken seasoning powder
Cooking instructions
* Step 1
Preparation - lemongrass is cut into 8-10cm. Crush or bruise. Brown onion and big red chili are then sliced. Crush bird eye chillies and garlic. Slice and bruise galangal or ginger. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
* Step 2
Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.
Note: if there is a photo you can click to enlarge it
Tag
long stalk of lemongrass
big brown onion
galangal/ginger - sliced & crushed
garlic, crushed
big red chillies
small bird eyes chillies
Kaffir lime leaves
chicken - cut into bite size or to your preference
baby corn
cherry tomatoes
mushroom (black fungus or oyster)
lemon - juiced (adjust and taste)
- 1 tsp sugar or as needed
Fish sauce
chicken seasoning powder
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