Potato Donut

Introduce

Chef :

Pinkblanket's Kitchen

Potato Donut

Note: bread flour is optional. Use 400 g of plain flour if bread flour is not available. Double acting baking powder can be replaced with regular baking powder with an extra tsp. Flip donut once when frying. Trying recipe from suenorman.

Ingredient

300 g

bread flour

100 g

plain flour

40 g

sugar

30 g

milk powder

11 g (2 tsp)

dry instant yeast

1 tsp

double acting baking powder

150 g

potato - boiled/steamed & mashed

egg yolk (lightly beaten)

110 ml

cold water (from the fridge)

2-3

ice cubes

30 g

margarine/butter

1/2 tsp

fine salt

Cooking instructions

* Step 1

Whisk dry A until well mixed. Next Add in B (one by one). Mix until well combined & soft dough is formed.

* Step 2

Add in C, keep kneading until dough is soft & elastic (easily stretched without breaking. Rest dough for about 15mins.

* Step 3

Deflate the dough & roll dough into small balls weighing around 30g each. Rest on a floured tray for 30mins. Cover with greased cling film.

* Step 4

After 30mins, shape balls into donut using your thumb to make donut holes. Alternatively, donut cutter can also be used. Keep the holes. Rest less than 10mins.

* Step 5

Note: add a tbsp of shortening to the oil before frying (opt). Fry donut over medium heat. Serve with icing sugar or any toppings of your choice. Pic below: donut with icing sugar and donut with white chocolate & grated cheese (sweet & Salty).