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Ingredient
Chinese Lemon Chicken
Introduce
Ingredient
1 table spoon
salt
1 table spoon
cumin
2
eggs
1 cup
regular or corn flour
1 tea spoon
lemon zest
1/4 cup
lemon juice
2 cups
chicken stock
Cooking instructions
* Step 1
Clean the chicken, cut it into small/medium pieces. Add the seasonings,pepper,salt,cumin,soy sauce and if you prefer to add anything else. Leave it over night in the fridge.
* Step 2
Next day, add 2 eggs,and the flour and mix them. Put the chicken back in the fridge for about 15-20minutes.
* Step 3
Meanwhile the chicken is in the the fridge, start boiling the oil as it takes time.
* Step 4
Now fry the chicken in a deep pan and put it on the side untill sause is ready.
* Step 5
Sause, use a small pan. Put the oil, lemon zest, chicken stock (I used the powder)sugar,salt and honey. Mix well. Put the lemon slices and leave the sause to boil for about 30minutes.
* Step 6
Remove the lemon slices,add the slurry, i added alittle more flour and keep mixing to make the flour dissolve. Add sesame seeds,and pour the sause on the chicken.
* Step 7
Use a colander to keep the sause without any lemon pieces/zest. The sause is ready.
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