Home
Ingredient
Bak Choy With Chinese Wine In Pork Soup
Introduce
Ingredient
650 gram
pork bone
3 inches
old ginger
1/2 tsp
Of salt
1/2 tsp
Of light soy sauce
100 ml
Shao Xing wine
Cooking instructions
* Step 1
Quick blanch pork bone then set aside
* Step 2
In another pot of water bring it to a boil then add in the pork with ginger and simmer for 25 minutes
* Step 3
Add in the bak Choy and season it then simmer for 5 minutes then add in the Shao xing wine and off heat
* Step 4
Enjoy a clear soup with some white roxe
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic