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Roasted garlic and Tomato Pasta
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Chef :
fenwayRoasted garlic and Tomato Pasta
This pasta is creamy, fresh with lemon and robust with roasted garlic. Roasting the garlic mellows the flavor and melts into the fresh tomato lemon sauce. You can also add additional vegetables. We like spicy food so jalapeños are a great addition.
Ingredient
1 Tbsp
chili infused olive oil
8 ounces
angel hair pasta, cooked
3 Tbsp
butter
15-25
grape or cherry tomatoes
1/4-1/2 tsp
red pepper flakes
2 Tbsp
heavy cream
1/4 cup
chicken stock
1/4 cup
fresh grated Romano cheese
Cooking instructions
* Step 1
Spray a ramekin with non stick spray. Preheat the oven to 400°F.
* Step 2
Coat garlic cloves with olive oil, sprinkle with salt and pepper and place garlic with oil in the prepared ramekin, cover with foil, place in the oven and roast until very tender about 35 to 40 minutes. Cool and chop garlic, reserving any oil with it.
* Step 3
In a skillet heat butter until melted, add garlic with oil and tomatoes and cook gently until tomatoes just begin to soften, 2 to 4 minutes.
* Step 4
Add cream, chicken stock, lemon, zest, pepper flakes, salt and pepper and heat for 2 minutes.
* Step 5
Add herbs and pasta and toss to coat.
* Step 6
Add cheese and mix in, serve hot and enjoy!
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