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Ingredient
Roasted Jalapeño Cream Sauce
Introduce
Chef :
fenwayRoasted Jalapeño Cream Sauce
A creamy zesty sauce, made as spicy as you like, it’s great on pasta or as a sauce for meats and seafood
Ingredient
1 tablespoon
butter
to taste
Salt and pepper
1 cup
chicken broth
1/4 teaspoon
dry mustard
Pinch
if sugar
1/4 cup
fresh basil, chopped
Cooking instructions
* Step 1
Preheat the oven to 450 Line a baking pan with foil
* Step 2
Roast jalapeños until tender, about 15 minutes
* Step 3
Meanwhile melt butter in a skillet, add onion and garlic and soften. Season with salt and pepper
* Step 4
Add chicken broth and mustard powder and cook to reduce by 1/2
* Step 5
Add cream, lemon zest and juice and reduce to a light creamy sauce. Season with salt and pepper
* Step 6
In a food processor or blender place the roasted peppers, Remove seeds and membrane for a mild sauce, keep peppers intact for a hot sauce or remove only some seeds on a couple for a moderate sauce. Add cream mixture and blend smooth
* Step 7
Add basil and stir in
* Step 8
Toss with pasta or serve as a sauce for meats or seafood
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