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Apple Crumble Pastry Tarts
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Chef :
fenwayApple Crumble Pastry Tarts
I have made savory puff pastry tarts with great success so was asked for a sweet one with a apple pie Filling. So here is a a[ple crumble in a individual pastry cup. They are flaky crisp on the outside wiry a warm app;e Filling and a delicious crumb topping. They freezegreat just thaw and reheat in the microwave. Don't forget the vanilla;la ice cream and/or whipped cream!
Ingredient
2 tablespoons
fresh lemon juice
4 tablespoons
salted butter
2 tablespoons
granulated sugar
3/4 cup
all purpose flour
1 teaspoon
ground cinnamon
1/4 teaspoon
salt
4 tablespoons
salted butter, melted
1/8 teaspoon
ground allspice
1/8 teaspoon
ground ginger
1/4 cup
packed brown sugar
Cooking instructions
* Step 1
Make App;e Filling
* Step 2
Place apples, lemon juice and sugar in a bowl and mix
* Step 3
Heat butter in a large skillet and add apples with all juices and cook 0n medium heat stirring often until apples are tender but still hold their shape.
* Step 4
Add flour cinnamon and salt and stir in off heat, transfer to a bowl and refrigerate until cold. This can be done a day or two in advance
* Step 5
Make Crumb Topping'
* Step 6
In a bowl combine flour, both sugars,spicesand salt and stir to blend
* Step 7
Add in melted butter and vanilla and stir with a fork to form crumbs
* Step 8
Preheat the oven to 425, line a baking sheet with foil. Spray 6 jumbo muffin tins well with bakers spray.
* Step 9
Place puff pastry on work surface and roll out seems
* Step 10
Cut 6 even rectangled]s in dough
* Step 11
Place one in each muffin cup to form a cup Crust as shown
* Step 12
Divide cool apple mixture evenly in pastry cups
* Step 13
Divide crumble even;y on top of apples
* Step 14
Place on prepared pan and bake 25 to 30 minutes until puff pastry is gpgen and cooke
* Step 15
Cool in pan 10 minutes then carefully run a thin knife around pastry and lift ot to a wire ra ck
* Step 16
Glaze Apple Pastry
* Step 17
Drizzle melted white chocolate over each pastry
* Step 18
Serve warm with vanilla ice cream and/or whipped cream. To reheat place in the microwave until warm. They freeze great as well just thaw before heating
Note: if there is a photo you can click to enlarge it
Tag
apples, a mix of Granny Smith and cortlandcorany firm
fresh lemon juice
salted butter
Granulated Sugar
all purpose flour
ground cinnamon
Salt
Salted Butter, melted
ground allspice
ground ginger
packed brown sugar
⁄2 teaspoon vanilla
toffee bits, I use Heath Toffee bits
puff pastry, thawed but refrigerated cold
ounceschopped white chocolate, melted
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