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Ingredient
Broccoli White Cheddar Soup
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Chef :
fenwayBroccoli White Cheddar Soup
The ver popular briccolu cheese soup with its many variation is a favorite in our house. My version is broth based so is not real thick rather creamy filled with pieces of fresh broccoli and extra sharp white cheddar cheese.
Ingredient
32 ounces
plus 1 cup chicken stock divided use
6 tablespoons
flour
1/2 teaspoon
thyme
1 tablespoon
fresh lemon juice
to taste
Salt and pepper
1/2 cup
heavy cream
4 tablespoons
butter
Cooking instructions
* Step 1
Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender
* Step 2
Add the 32 ounce of stock and simmer 10 mins. Whisk remaing stock with flour until smooth and add, simmer 5 minutes then carefully purée in blender or food processor add back to pot. Add broccoli pieces, and cream cover and cook intol broccoli is tender. Add lemon. Hot sauce, salt and pepper and cheese heat throgh
* Step 3
Garnish with extra shredded cheddar and cracked black pepper and serve
Note: if there is a photo you can click to enlarge it
Tag
broccoli crowns, stems thinly sliced and tops cut into
onion, chopped
cekery stak, thin sliced
small carrot sliced
plus 1 cup chicken stock divided use
Flour
Thyme
fresh lemon juice
tablsoon hot sauce, such as Franks
Salt and pepper
heavy cream
extra sharp cheddar white cheddar chees
butter
Shredded white cheddar cheese and cracked black pepper
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