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Peanut Butter Shortbread Cookies with Creamy Chocolate Centers
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Chef :
fenwayPeanut Butter Shortbread Cookies with Creamy Chocolate Centers
Here is another simple shortbread cookie favored with peanut butter and centered with super Creamy chocolats. It's a favorite of ours!
Ingredient
1/2 cup (1 stick)
butter to room temperature
1 teaspoon
vanilla extract
1 1/4 cup
all purpose flour
1/4 cup
confectioners sugar
1/4 teaspoon
salt
Cooking instructions
* Step 1
Preheat the oven to 350. Line baking sheets with parchment paper
* Step 2
In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy
* Step 3
Add flour, salt and sugar and beat in form dough into a ball shape
* Step 4
Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set
* Step 5
Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling.
* Step 6
Melt chocolate carefully in the microwave until smooth
* Step 7
Spoon or pour sme melted chocolate into each cookie center
* Step 8
Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor.
* Step 9
* Step 10
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