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Ingredient
Cheese Steak Egg Rolls
Introduce
Chef :
fenwayCheese Steak Egg Rolls
Seasonned tender beef with onions, peppers and garlic in a Creamy cheese sauce. All wrapped in a crispy egg roll wrapper for a delicious take on cheesesteak!
Ingredient
6 ounces
beef tenderloin, thinly sliced
1 teaspoon
sriracha seasoning salt bend
1 tablespoon
olive oil
1 tablespoon
butter
to taste
Salt and pepper
2 tablespoons
Parmesan peppercorn dressing
8-10
eggroll wraooers
as needed
Fresh grated Romano cheese,
as needed
Sriracha seasoning,
Cooking instructions
* Step 1
In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
* Step 2
Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
* Step 3
Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
* Step 4
Make eggrplls
* Step 5
Lay eggrolls on a flat surface and brush edges with egg wash
* Step 6
Place some filling on the end
* Step 7
Fold sids over
* Step 8
Roll up compleatly enclosing filling
* Step 9
Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
* Step 10
Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
* Step 11
Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
Note: if there is a photo you can click to enlarge it
Tag
beef tenderloin, thinly sliced
sriracha seasoning salt bend
olive oil
butter
small onion, thin sliced
garlic cloves, chopped
small red pepper, thin sliced
Salt and pepper
green onions sliced
shredded sharp cheddar cheese
ounnceblack diamond spreadable cheddar cheese, at room tempera
Parmesan peppercorn dressing
latge egg beaten with 1 tablespoon water (egg wash)
eggroll wraooers
fresh grated Romano cheese
sriracha seasoning
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