Home
Ingredient
Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce
Introduce
Chef :
fenwayRoasted Fish Fillets in a Lemon Jalapeno Cream Sauce
This is a quick and simple fish entree delicious enogh for company but also a great weekday meal. The fish cooks and produces moist tender flakes while making a flavor packed sauce.
Ingredient
1 1/2 pound
skinless fish fillets such as cod fillets
1/4 cup
fresh grated romano cheeae
4 tablespoons
butter, melted
1 teaspoon
dijon nustard
to taste
salt and pepper
1 teaspoon
sriracha seasoning salt
1/2 teaspoon
dryed thyme
14 cup
heavy cream
1/4 cup
chicken broth
Cooking instructions
* Step 1
Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer
* Step 2
Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish
* Step 3
Combine all remaining ingredients in a bowl except parsley and green onions
* Step 4
Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through
* Step 5
Serve spooning sauce over fish and garnish with green onions and pasley
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic