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Steak and Cheese Rolled Baked Omlet
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Chef :
fenwaySteak and Cheese Rolled Baked Omlet
This is a great brunch egg dish or even a light dinner with a salad and warm rolls. It's super easy to make and the fillings are endless withossibkilitys!
Ingredient
1 cup
milk
1/2 cup
all purpose flour
1/2 teaspoon
salt and pepper to taste
1 teaspoon
hot sauce, such as Frank's red hot
Cooking instructions
* Step 1
In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside
* Step 2
Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau
* Step 3
In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj
* Step 4
Pour Into prepared pan and bake for 30 minutes
* Step 5
Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes
* Step 6
Carfully roll up in pan
* Step 7
Remove and place seam side down on serving platter, cut into 3/4 inch slices.
* Step 8
Garnish with green onions and serve with sour cream
* Step 9
* Step 10
Note: if there is a photo you can click to enlarge it
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