Home Dish Apple Strusel Cheesecake

Apple Strusel Cheesecake

Introduce

Chef :

fenway

Apple Strusel Cheesecake

This is a very creamy cheesecake with cinnamon apples in it. It's flavored with apple pie spice and topped with a delicious strusel topping. It's like a creamy, velvety apple pie!

Cooking instructions

* Step 1

Preheat the oven to 350. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil

* Step 2

Make Crust

* Step 3

Combine cinnamon grahm crumbs and butter until blended
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* Step 4

Press into springform pan, bottom and sides. Freeze while preparing filling
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* Step 5

Make Apple Filling

* Step 6

Melt butter in a small skillet, add apple slices, lemon and cook on medium heat just until starting to soften, about 5 minutes
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* Step 7

Add sugar and cinnamon and cook until thick but apple still has some shape, cool to room temperature
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* Step 8

Make Cheesecake

* Step 9

In a large bowl beat cream cheese until smooth
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* Step 10

Add sugar and beat well until light and fluffy, beat in lemon, apple pie spice and vanilla
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* Step 11

Add eggs one at a time and beat in after each egg
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* Step 12

Fold in sour cream and heavy cream until completely blended
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* Step 13

Pour half of cheesecake batter over crust
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* Step 14

Add apple filling, swirling it over layer
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* Step 15

Add remaing cheesecake batter smoothing top over apples and place on foil lined pan and bake 45 minutes
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* Step 16

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* Step 17

Meanwhile Prepare Crumb Topping

* Step 18

In a bowl mix together flour, light brown sugar, granulated sugar and cinnamon
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* Step 19

Add melted butter and combine with a fork into crumbs
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* Step 20

After the cheesecake bakes 45 minutes, remove from oven and evenly add crumb topping to top of cheesecake. Return to oven and cook an additional 35 minutes. Turn oven off leave cheesecake in oven 1 hour with door closed. Remove and cool to room temoerature on a rack before covering and refrigerating overnight
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* Step 21

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* Step 22

Make Glaze

* Step 23

In a bowl whisk together confectioner's sugar and cream until smooth. Add drops more cream if to thick to drizzle E
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* Step 24

Finish Chescake

* Step 25

Remove cheesecake from refrigerator unlock sides of springform oan and place on a serving plate
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* Step 26

Drizzle with glaze, allow glaze to set before slicing

* Step 27

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* Step 28

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* Step 29

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* Step 30

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Note: if there is a photo you can click to enlarge it

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