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Ingredient
Salted Caramel Truffle Cookies
Introduce
Chef :
fenwaySalted Caramel Truffle Cookies
These delicious cookies have the cookie batter wrapped around a Lindor Dark Chocolate Salted Caramel filled Truffle. As the cookie bakes the truffle melts to make a chewy soft smooth center. The edges and cookie itself is crisp for an amazing combination.
Ingredient
Food ration :
24 servingsCooking time :
25 mins
3 cups
all purpose flour
1 teaspoon
baking soda
1/2 teaspoon
salt
1 1/2 cups
light brown sugar, packed
1 cup
granulated sugar
1 teaspoon
vanilla extract
Cooking instructions
* Step 1
Preheat the oven to 350. Line baking sheets with parchment paper
* Step 2
In a bowl whisk together flour, baking soda and salt
* Step 3
In another large bowl beat butter and both sugars until light and fluffy
* Step 4
Add the eggs one at a time beating in, then beat in vanilla
* Step 5
Add flour mixture slowly and mix just until combined
* Step 6
Take about a rablespoon of batter and flatten it
* Step 7
Place a cold truffle on flattened batter and bring dough around to completely cover truffle. Be sure the whole truffle is covered with dough
* Step 8
* Step 9
* Step 10
* Step 11
Place 2 inches apart on prepared pans and bake 11 to 14 minutes. Let sit on baking sheet 5 to 10 minutes, until set then transfer to racks to cool completely. Don't be discouraged if some cookies ooze out some caramel. The cooled cookie will still be full of truffle caramel goodness!
* Step 12
* Step 13
* Step 14
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