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Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting
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Chef :
fenwayOrange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting
This cake is bright and fresh with orange flavor. The filling and frosting adds more orange flavor in mounds of vanilla whipped creamn. Its a not to sweet refreshing cake to share
Ingredient
Food ration :
12 servingsCooking time :
40 mins
2 1/2 cups
cake flour
2 1/2 teaspoons
baking powder
1/2 teaspoon
salt
10 tablespoon
unsalted butter, at room temperature
2 teaspoons
fresh grated orange zest
1 1/2 cups
granulated sugar
1 teaspoon
vanilla extract
1/4 teaspoon
pure orange extract
1/2 cup
fresh orange juice
3 cups
cold heavy whipping cream
1/2 cup
confectioner's sugar
1 teaspoon
vanilla
1-3 ounce
box orange gelatin (jello)
1/2 cup
boiling water
Cooking instructions
* Step 1
Make Orange Cake
* Step 2
Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray
* Step 3
In a bowl whisk together flour, baking powder and salt
* Step 4
In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes
* Step 5
Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract
* Step 6
Add flour mixture alternating with orange juice just until combined, don't over beat
* Step 7
Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting
* Step 8
Make Orange Whipped Cream Filing and Frosting
* Step 9
Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream
* Step 10
Whip cream tosoft peaks
* Step 11
Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape
* Step 12
Assemble cake
* Step 13
Place one cake layer, bottom side up on serving plate
* Step 14
Add some orange whipped cream
* Step 15
Add second cake layer, bottom up
* Step 16
Add some more orange filling
* Step 17
Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult
* Step 18
* Step 19
Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing
* Step 20
* Step 21
* Step 22
Note: if there is a photo you can click to enlarge it
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